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FLAVOURS
& How To Prepare Them
The Betty
ginger pepper molasses cookie dough w/ a peppery finish
The Lillie
brown sugar dough loaded w/ semi-sweet, white chocolate, dark chocolate chips and chunks
The Olu
gluten-free, cinnamon oatmeal dough w/ drunken golden raisins & rum drizzle*
*allow drizzle to thaw in the fridge overnight or submerge icing bag in warm water
From the freezer to the oven, 360 degree oven for 7-12 minutes, cool on a wire rack, enjoy!
For Ordering Information email us at
favourcookiecompany@gmail.com
The Cam
dark chocolate dough, studded with dark chocolate chunks, w/ notes of chipotle chili
The Linda
spiced pumpkin dough w/ a ginger snap center, rolled in clove sugar
The Veronica
crushed red velvet cookie- red velvet dough bursting with sweet raspberries, smooth white chocolate, and semi-sweet chocolate chips
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