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& How To Prepare Them

The Betty

ginger pepper molasses cookie dough w/ a peppery finish

The Lillie

brown sugar dough loaded w/ semi-sweet, white chocolate, dark chocolate chips and chunks

The Olu 

gluten-free, cinnamon oatmeal dough w/ drunken golden raisins & rum drizzle* 

*allow drizzle to thaw in the fridge overnight or submerge icing bag in warm water

From the freezer to the oven, 360 degree oven for 7-12 minutes, cool on a wire rack, enjoy!

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The Cam 

dark chocolate dough, studded with dark chocolate chunks, w/ notes of chipotle chili 

The Linda 

spiced pumpkin dough w/ a ginger snap center, rolled in clove sugar

The Veronica 

crushed red velvet cookie- red velvet dough bursting with sweet raspberries, smooth white chocolate, and semi-sweet chocolate chips 

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